cm0002@lemmy.world to Funny@sh.itjust.works · 1 day agoMe at 3 a.m.lemmy.mlexternal-linkmessage-square14fedilinkarrow-up1448arrow-down13
arrow-up1445arrow-down1external-linkMe at 3 a.m.lemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 1 day agomessage-square14fedilink
minus-squareFenrirIII@lemmy.worldlinkfedilinkarrow-up6·edit-28 hours agoI once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
minus-squareuntakenusername@sh.itjust.workslinkfedilinkarrow-up1·15 minutes agoik charcoal is involved
minus-squareBlueFootedPetey@sh.itjust.workslinkfedilinkarrow-up1·6 hours agoThe folding is what makes them good. iirc
minus-squarecorsicanguppy@lemmy.calinkfedilinkEnglisharrow-up1·2 hours agoIs that before you cut it, or after? I’m so confused.
I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
ik charcoal is involved
The folding is what makes them good. iirc
Just fold the cheese
Is that before you cut it, or after? I’m so confused.