Seen a lot of posts on Lemmy with vegan-adjacent sentiments but the comments are typically very critical of vegan ideas, even when they don’t come from vegans themselves. Why is this topic in particular so polarising on the internet? Especially since unlike politics for example, it seems like people don’t really get upset by it IRL
It’s a first world hill to die on, and many of the people who espouse veganism are only able to do so because of their own privilege.
It’s a combination of smugness and “I’m better than you” and the lack of awareness that everyone had and continues to benefit from a world that has always used animal products. The Industrial Revolution basically ran on steam engines and leather belts, for example.
I have absolutely no problem with the idea that using fewer animal products and eating less meat is a good idea. I also recognize that feeding the world’s growing population is probably going to involve insects being more widely used as a food source.
Found it interesting to discover that the money here in the UK is made from animal parts - I think certain notes contain tallow? Definitely seems like it is impossible to fully exclude animal products from your daily life unless you go off the grid and try to be an entirely self sufficient vegan homesteader, which, while extremely difficult and likely dangerous is still an option open to those preaching a vegan lifestyle. Vegans often do not actually practise their philosophy as far as is practical and possible, they all draw the line somewhere so far as how willing they are to sacrifice their comfort and convenience. Like there are no fully vegan cars - the glue is animal based, even if you opt out of a leather interior. Public transport or taking a job you can walk to are alternatives in the UK if you actually cared about benefitting from animals as little as possible, but few vegans will make sacrifices which are actually inconvenient once you get down to the nitty gritty
Imo being a vegan so far as diet and basic lifestyle changes goes is fairly easy for some people (they don’t really like meat to begin with, know how to cook and enjoy it, no real health issues, disposable income) but the real test of how much they actually believe in these ideas is in if they consistently give up more niche forms of animal exploitation wherever they can
I think “the money is made from animal parts and there are no fully vegan cars so you’re arbitrarily picking and choosing when to be vegan” misses the point of ideological veganism. I’m not a vegan, but I believe the goal for ideological vegans (in contrast with those who are vegan for medical reasons) is to minimize suffering and exploitation within reason for the specific reasons you said. No one can be 100% free of animal parts unless they become an off-the-grid self-sustained homestead.
Vegans know that. But most come to the conclusion that just because you can’t live 100% animal free doesn’t mean you can’t try to get to 80% because you want to live your life in a manner you consider morally and ethically consistent with your collective ideologies. You get as close as you can within reason depending on the various constraints of your individual circumstances. “I am still a vegetarian, and I try to be a vegan, but I occasionally cheat. If there’s a cheese pizza on the band bus, I might sneak a piece,” to quote Weird Al Yankovic.
I’d say most people, including vegans, have more than one goal in life. The “lines in the sand” you’re referring to are at the intersection of their goal to minimize suffering and their goal to, say, keep living. Like if a vegan were told by their doctor, “If you don’t start eating meat, you’ll die from this weird disease,” the vegan likely wouldn’t be like, “Well, I might as well indulge in eggs and milk and all other animal products now since I can’t be 100% vegan” and chow down. They’d probably eat just the amount prescribed by their doctor, because they still don’t like eating meat because its origins bother them.
Vegans literally are suggesting solutions to the growing population because in almost every situation, it is much more efficient by land and water use for people to eat plant-based rather than meat. It’s only a “first world hill to die on” if you think poor people can’t eat plants. Sorry but I don’t think this is a very accurate take…
“Meat from herd mammals” is not at all the sum total of use of animal products. Should we all be eating less beef? Sure, I can get behind that. None? I’m okay with that, too. What about eggs, cheese, butter - and that’s only referring to things we eat, not things we use for other purposes.
What privilege? Meat is the most expensive food out there. Eating rice and beans isn’t really showing privilege
Those aren’t the vegans that most people are talking about. Being poor and having to eat vegan is different from being vegan because you want to stand out from everyone else with your vegan black bean soy burger with vegan cheese on a vegan sprouted whole wheat bun. If you can afford the overpriced “vegan” versions of typically non-vegan foods, and complain about your struggles being vegan, that’s privilege.
When you’re poor, you don’t advertise the fact that you’re eating vegan. You just make rice and beans because it’s the absolute cheapest food available. You’ll take meat and non-vegan when it’s available. But at the very least, you’ll survive on rice and beans. It’s generally not something that people are proud of.
This. When I was poor ad and regularly using the food bank they’d give venison periodically, and that was my favorite part of the boxes. That and this rice and seasoning meals went together amazingly and would last me like a week of meals.
You’re making a big assumption here by saying that all vegans are buying vegan substitutes like Beyond Burgers. And I mean very big, since all the vegans I know don’t eat that stuff or buy it occasionally as a treat, or at a restaurant. Most of my meals are simple with rice, noodles, curry paste, and some vegetables. They can even be frozen or canned to reduce preparation time.
Maybe they mean privilege wrt education? As i understand it, it takes a non-zero amount of knowledge about nutrition to substitute meat completely and not be deficient in something. But I’m a life-long omnivore so I may be wrong
There’s also the privilege of living in a location where vegan alternatives are readily and frequently available, vast swaths of the US are in what’s known as “food deserts”, locations where “residents’ access to affordable, healthy food options (especially fresh fruits and vegetables) is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance” (https://foodispower.org/access-health/food-deserts/) these locations also tend to have high obesity or diabetes rates due to the fact that the only food easily and cheaply available is high in sugar. Add in things like the increased price for even simple vegan foods (like rice and beans) and you might be starting to see the picture, as much as some people would LIKE to be vegan it is literally not possible for them without either taking on substantial additional costs or completely upending their life.
A lot of the reason people who are otherwise pro-vegan (like myself) tend to dislike online vegans is that they will, consistently and smugly, while in a location and economic position where its easier to get vegan options, berate people for eating animal products without ever considering the possibility that its MUCH harder to get non-animal product based foods in certain areas
A lot of people online will also point to food deserts in other parts of the country as a reason they, living within 20 minutes of 5 different grocery stores, personally won’t make any changes.
The privilege is being able to choose to eat that way out of a sense of morality or fashion rather for the reason that it’s literally all there is to eat. The privilege is being able to turn your nose up at perfectly edible food for no other reason than that it’s got a bit of egg, honey, or butter in it without having to worry about starving to death. The privilege is also having access to such an abundance and variety of food that you can maintain a vegan diet year round and not have to fear that you won’t meet all the calorie, protein, and vitamin requirements you need to stay alive and healthy while much of the world is in a constant struggle to scrape together enough calories of any kind to stay alive.
Thank you for saying this in a way I was unable to muster.
Well, that’s getting into the difference between veganism and vegetarianism.
That aside, although meat is expensive from a cost and input perspective, it is a very efficient and dense source of calories and protein.
Outside of a first world or industrial agricultural setting, they also have the advantage of being able to convert food sources humans cannot eat into one we can, while to a great degree being able to tend to themselves.
Goats, sheep and chickens can have large numbers managed by a few children with sticks, and also produce non-vegan animal byproducts which can be sold for cash.
This is also before hunting is considered.
While vegetarianism and veganism can be practiced outside of a first world context, and indeed have been for thousands of years, they do come with sacrifices that are significantly easier to make with more money or in a post agricultural region.
Eschewing cheese, eggs and honey is not a difficult thing to do for me if I wanted, but there are places where that’s just leaving good food uneaten, or money unearned.
That’s I believe what’s being referred to when it’s called a privilege.
Vegan: no animal products. No butter, no eggs, having to be well-informed (as others have stated) and know about the content of every bit of everything you buy, and making choices on that basis instead of on cost.
Even then, how many of the products you buy and use every day have depended on animal products for their manufacture? I’m willing to bet that a fair amount of human labor consumes and uses animal products to sustain themselves, even if there are no animal products in the thing you’re buying. I don’t think it’s fair to compartmentalize that away from purchasing decisions. The people who put your flat pack MDF furniture in a box, did they have a chicken sandwich on their lunch break? The people who are paving the roads and maintain the rails on which the products you ultimately buy, are they wearing leather boots?
Everyone depends, to some degree or another, on the use of animal products, either as food or for some other purpose. Even vegans.
Edit: Like I said above, reducing dependence on animal products is probably a good idea, but people who believe they have eliminated their dependence on animal products are patting themselves on the back for something they simply cannot accomplish.
Congratulations on synthesizing truly the dumbest argument I have ever seen in my entire life.
Can you explain what’s wrong with this argument? As a relatively disinterested observer it seems reasonable to me.
Being Vegan is a choice for yourself so it’s a fallacy to argue that others are not Vegan, and saying it doesn’t help to try to make a difference unless everybody does it is also a fallacy.
So the argument is based on no less than 2 obvious fallacies, and is obviously outright idiotic. Which makes you a probable troll.
I’ll say that this reaction does nothing to make me think you are approaching this with any objectivity.
The argument, to me, seems to be that it’s impossible in the modern world as things stand to actually totally avoid animal products. That would seem like an issue that Veganism should be concerned with.
I see your point, I think, about it being an individual choice. But though I have heard of things like vegan shoes, I can see how saying those are vegan when you may not control all the inputs seems problematic.
Regardless, your response was so unpleasant that I don’t think I’m much interested in continuing.
If you’re okay with compartmentalizing that out of the production of goods and services you use, that’s a you thing.
Why is it reasonable to expect me to have any control over what a factory worker is eating? There are entirely vegan businesses, but its setting up a ridiculous goal post to claim vegans are somehow hypocritical by not having a 100% vegan production chain as a consumer, which is literally impossible in the current world. If we could, we absolutely would. But if you want to argue that vegans should handcraft and grow literally everything they use as an excuse not make any changes yourself, I don’t know what to say.
Veganism is not about completely eliminating every use of animal products no matter what. It’s about reducing animal suffering and their exploitation as long as it’s possible and practicable.
From https://www.vegansociety.com/go-vegan/definition-veganism