This is what we heard. So when visiting my brother, the whole group tried it. Everyone got salmonella poisoning and had explosive diarrhea for two days. That was an interesting shinkansen trip.
Your intuition is right on this, don’t eat raw chicken.
“When cooked, chicken can be a nutritious choice, but raw chicken can be contaminated with Campylobacter, Salmonella, or Clostridium perfringens germs. If you eat undercooked chicken, you can get a foodborne illness, also called food poisoning.”
Good livestock conditions so that food is actually edible raw
There are places in Japan that actually serve chicken sashimi.
It’s completely normal for stores to keep cooked, deli style chicken on non-refrigerated shelves all day. I don’t trust it.
This is what we heard. So when visiting my brother, the whole group tried it. Everyone got salmonella poisoning and had explosive diarrhea for two days. That was an interesting shinkansen trip.
Your intuition is right on this, don’t eat raw chicken.
I googled.
“When cooked, chicken can be a nutritious choice, but raw chicken can be contaminated with Campylobacter, Salmonella, or Clostridium perfringens germs. If you eat undercooked chicken, you can get a foodborne illness, also called food poisoning.”
Yeaaaaaah, no way I’ll try it.
Then I think I would like to try cookie dough sashimi
What if you get salmonella!?