How I make rice - it turns out quite nice every time -
1 cup of rice, 2 cups of water. If we plan on eating a lot of rice, 2 cups of rice, 4 cups of water.
Boil water. Add a pinch of salt, depending on my mood. Once water is boiling, turn heat down to lowest possible setting, put in rice, and put on lid. Set timer for 18 minutes. Do not open lid. When timer goes off, turn off heat, take off lid, fluff rice.
We could surely find a rice cooker, and probably a very fancy one, but I don’t really see much use for it and it’s just another appliance we have to find a place to put…
Also - it’s weird you bring up the molasses thing - my wife just told me about this in the past year when she mixed up a batch of brown sugar. I’ve lived for decades and had no idea.
How I make rice - it turns out quite nice every time -
1 cup of rice, 2 cups of water. If we plan on eating a lot of rice, 2 cups of rice, 4 cups of water.
Boil water. Add a pinch of salt, depending on my mood. Once water is boiling, turn heat down to lowest possible setting, put in rice, and put on lid. Set timer for 18 minutes. Do not open lid. When timer goes off, turn off heat, take off lid, fluff rice.
We could surely find a rice cooker, and probably a very fancy one, but I don’t really see much use for it and it’s just another appliance we have to find a place to put…
Also - it’s weird you bring up the molasses thing - my wife just told me about this in the past year when she mixed up a batch of brown sugar. I’ve lived for decades and had no idea.