Sjmarf@sh.itjust.works to Microblog Memes@lemmy.worldEnglish · 2 days agoFresh basilsh.itjust.worksexternal-linkmessage-square62fedilinkarrow-up1916arrow-down110
arrow-up1906arrow-down1external-linkFresh basilsh.itjust.worksSjmarf@sh.itjust.works to Microblog Memes@lemmy.worldEnglish · 2 days agomessage-square62fedilink
minus-squaredrathvedro@lemm.eelinkfedilinkEnglisharrow-up5·24 hours ago 10 Basil Varieties and How to Use Them No actual instructions on how to use them
minus-squareAkasazh@feddit.nllinkfedilinkEnglisharrow-up2·1 day agoNo that’s ‘basil has left the building’
minus-squarebrbposting@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 days agoWhy in the world was that not on the chart
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up2·1 day agoWait, where’s normal Basil?
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up2·1 day agoOh, that’s “sweet basil”? Interesting, I’ve never seen any with those spikes on the outside of the leaves. The ones I’ve seen were perfectly smooth.
+ 0.5 Credibility
😆
Basil looks like this
/c/noncrediblecookery
No that’s ‘basil has left the building’
Why in the world was that not on the chart
Wait, where’s normal Basil?
Heh missing huh?
Oh, that’s “sweet basil”? Interesting, I’ve never seen any with those spikes on the outside of the leaves. The ones I’ve seen were perfectly smooth.