Got_Bent@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agoBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease firelemmy.worldimagemessage-square16fedilinkarrow-up118arrow-down12
arrow-up116arrow-down1imageBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease firelemmy.worldGot_Bent@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agomessage-square16fedilink
minus-squareHugh_Jeggs@lemm.eelinkfedilinkEnglisharrow-up0·9 months agoNo fuckin idea what on earth “Swiss cheese” could be. Appenzeller? Tête de Moine? Emmentaler? Raclette? Sbrinz? Vacherin Fribourgeois? Gruyère? Etivaz? Tomme Vaudoise? Schabziger? Scharfe? Tilsiter? Berner Alpkäse? Edelweiss? Emmental? Grisons? Jarlsberg? Belper Knolle? Alter schweizer? Who knows
minus-squareCornelius_Wangenheim@lemmy.worldlinkfedilinkEnglisharrow-up1·9 months agoIn the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
No fuckin idea what on earth “Swiss cheese” could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don’t stop, I’m almost there.
24-month aged Comté
Sploosh
Time for a cigarette…
In the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.