

Finally hit the perfect recipe for a characterful lemon and ginger infused ale. Now trying to keep some of the keg for guests coming over this weekend…
Finally hit the perfect recipe for a characterful lemon and ginger infused ale. Now trying to keep some of the keg for guests coming over this weekend…
It could be that you’re trying to boot images that only do uefi boot? Or is the machine old enough to not support 64-bit stuff? I resurrected my first Thinkpad (2003) with a Debian 32-bit install, that’ll surely boot on yours as well!
‘No AI has been involved in creating this article.’ I like that. Reminds of ‘no synthesizers on this record’ of the 80s :D
Just recently I learned that one can also define functions in .bash_aliases. Very handy.
grim + slurp ftw. On my system mod+ctrl+s -> select area by drawing a box -> screenshot saved as shot.png in the Downloads directory where even sandboxed apps can read it. Next shot just overwrites the previous one.
Re Microsoft in general. I had to install Powershell on Linux recently to get a work related task done. It was packaged on the Arch User Repository, so easily done.
Got the task done and went to uninstall Powershell and realised there that the installed size was 186 MB. Checked the installed size of Linux-zen kernel and modules: 143 MB. So this tiny MS command-line utility was heftier than the kernel and drivers for all supported hardware. How do they even manage that?
I’ve had to learn heavy duty bashing for work, and happily did take the plunge. However, they also had me learn PHP and I’ll drop this as a hook and line for OP: you can do shell-script duties with PHP also, and once you hit your head on sed enough times, I hope you remember me telling this. All that string manipulation is much nicer with PHP functions, and for running shell commands there is shell_exec(). :)
It would be interesting to experiment with how long one lets the germination to go on before roasting. And of course DIYing the malt opens up opportunities for smoking and such. So a lot of opportunity there, but certainly no savings to be made, since roasting is energy intensive and best done in large batches.
This post got me going back to look at the cute 7-inch they have. Then remembered why I skipped the last time I looked. Why on Earth no åäö keys when they could just be provided for swapping in, even for extra $$? For those layering won’t do it, they must be on dedicated keys.
Ooh, but this new one does have int’l options. Nice.
I recently discovered kmscon: a hardware accelerated utf-8 & emoji capable replacement for the standard Linux console. Put that on.
LOL :D In every relationship there’s the organised, trustworthy one and the one not so… Let’s just say I prefer to depend on myself for the essentials XD
nice! you are now on my desktop (two portrait screens with one having the wallpaper mirrored). Let’s stare into the radiant void together 8)
I recall a tool that might have been called Ramme did this. Used it when I deleted my IG account a long while back.
not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it’s not too bad. this is craft brewing after all 😄
Can’t recommend any, I learned by trial and error on the Amiga circa 1989 :D
Renoise does come with a bunch of tutorial modules and surely there is some good learning material on Youtube.
FastTracker II and a bunch of samples.
i might be wrong, but setting up the steam client as an option in whatever display manager (‘login screen’) one uses would likely work. i’ve done that with renoise the music tracker.
Thanks a lot! Remains to be seen what ends up in the brew, might be a sensible move to make the first red without any exotic vegetables to get a feel for the grains.
I hope the label didn’t draw too much bad blood stateside. It’s all a meme halfway round the globe, y’all.
Once it’s really qood I will. Still some way to go, should get back to it.
Absolutely! According to my notes:
Mashing with 19 L water, for 60 minutes, strike temp 71 °C, manual turning every 15 minutes:
3500 g
Simpsons Maris Otter Pale Ale2000 g
Viking Malt Munich Light500 g
Simpsons Premium English Caramalt1 L additional water at 68 °C for rinsing the malt bag, i.e. having the malt bag in a stainless steel bucket with holes in the bottom, pouring on the water and letting it run through.
Infusion with 3 L boiled water, for 70+ minutes:
4
Large lemons sliced thin1
Large ginger root sliced thin (unfortunately I don’t have the weight for this… palm sized :)45 g
Saaz hops45 g
Amarillo hopsI boil the water, take it off the hob, add infusables in the kettle in a filter bag and let it sit with a lid on top.
Boiling the wort for 50 minutes and adding hops:
60 g 45 min
Challenger30 g 45 min
SaazThe 3 L infusion is added to the boil when there’s 10 minutes of boil left and flame turned to max to bring it all back to boil for the remaining few minutes.
Yeast starter with 1 L water, 1 dL dark syrup and a pinch of yeast nutrient. Yeast used was the traditional Sahti style fresh yeast. I just can’t let it go :)