Yes there are several solutions, just search for Spotify Playlist Backup/Export. There are free services as well as GitHub projects. You of course have to link your account with the free service.

Ja.

You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

My absolute favorite is New Your Sour (Basically Whiskey Sour with a dash of red wine (and slightly different mixing ratios. Last time I made them with Acquafaba (basically bean water; the water you get from a can of chick peas) instead of egg white and let me tell you, that worked like a charm, can only recommend!

Well if this isn’t the most beautiful thread I have seen on Lemmy… thank you everyone. I’m not crying!

Who ever wrote that is probably dead by now.

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Idk man… seems like that would make GameDev mean anything and nothing. Just for the record, I have no stakes in this discussion, I really don’t care. I just find it weird to blur a word like that. Is the game company’s canteen cook also a game dev? The person who plugged in the monitors? The CEO? The HR person? And so on…

I agree tho that this entire discussion feels a little like gatekeeping and would prefer everyone getting some credit for the game development over pedantic hairsplitting.

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I’m with you

And this is only with my fairly crappy phone camera. Imagine what you could do at night with a good camera and some nice lighting!

Hmm I don’t know… I do think they look more like xylaria

It wouldn’t be by that logic! Just nobody cares I guess

Tbf the same thing exists for mushrooms, there are various apps. It’s dangerous to rely on them but I use them for a first idea of what I might be looking at and then go from there. Quite useful sometimes

Thanks for the hint, next time I will!

😯

Hmm thanks, you made me read up on the topic some more. If I come across some capnoides I think I will try and identify them with certainty! The taste is indeed a pretty fail proof factor. And actually it should even be possible to identify them visually.

I am always a little scared when leaving the relatively safe terrain of my beloved boletes.

I’m jealous, I have yet to find (and taste) one of those!

Nice! These are even more deserving of the name “elf cup”

I just found this on Wikipedia:

It is this compound that is responsible for the characteristic bluish-green stain of wood infected by this species, used today in decorative woodworking such as Tunbridge ware and parquetry. The use of this wood, known as “green oak”, goes back to 15th century Italy, where it was used in intarsia panels made by Fra Giovanni da Veroni

I’m sure some would/could try, but at least for anything specific and with any certainty you would need to post more pictures with different perspectives and details!