Well, if “media” is in general, I’d have to say television. I’ll watch some things once in a while, but for the most part, I have way too much anxiety from a bad marriage. Audio books, and certain Youtube channels can trigger it, too.
Spaghetti carbon-era would work, too.
No! It’s there. After the date water and substitution.
Although it was too long ago to remember, I did make a rhubarb and grape pie. With cinnamon, butter, flour, and sugar. I mixed the fruit, flour, cinnamon, butter, sugar in a bowl. Filled a pie shell, and baked for about 45 minutes.
The only things I can remember from all the pies I made from that time is I liked every single one of them, and the grapes, I sliced in half before using them.
Well, I have no bloody clue what happened. When I made the post Lemmy asked for a link, so I supplied a link, to which…the very first picture is a part of and from that link…as I only added the second picture to Lemmy in the document itself…Holy cheese monkey…
Anyway, anyway, anyway, I updated with a link within the message itself…Ppppp!
Which, now I look at the post…Lemmy did ask for a link…wtf? Welp, guess it’s off to fix it.
Where the link points to. I did not think it was necessary to write out the recipe twice. 😶
😶 It’s in the link. Didn’t think I’d have to post it at both web sites.
Definitely was just too impatient earlier.
First test using cornstarch.
Caramelize the following.
1/4 c. Sugar
2+1/2 Tbls. Water
Then whisk in a little at a time
1 c. Water
1 Tbls. Cornstarch
1 tsp. Vanilla
pinch of salt
bring to a boil then remove from heat mixing in
2 tsp. Ground unsalted sunflower seeds
1 tsp. Ground black walnuts.
So far not too bad. The sweetness is perfect (i’m guessing I used about two or three tablespoons of the sauce on a buckwheat and sunflower seed pancake). Will have to wait til tomorrow to see how it cures overnight.
There was one hiccup. I mixed in the cornstarch into the water, and the water really needed to be boiling (which wasn’t possible with the cornstarch). Though, so far it seems fine. So maybe it won’t be a problem.
Loving your methodical approach too!
Speaking of, I am spending way too much time on this, heh! I’ve got two hats and a pumpkin bag to knit, and a small painting to do ( Maybe more like these ). I’ll just stick to a cloth of some kind, and let her touch it up how she wants. 🤣 .
Welp! It browned in several spots over night. Maybe because of the dirt? Or the heat gun? Or???
Next tests, I’ll need to try a two layer method. (one with a lower layer of baking soda, and another with a toilet paper bottom. That should help to deduce if the dirt was the cause of it).
First issue I found, I needed to add a little water to the mixture so it would keep from pulling up the dirt as I tried to spread it on. Made it so I could just pour it over. Wtich means two things, I’ll see how moisture reacts to it, and have to wait maybe two days for it to dry…which, if so, might make it really difficult in that I’ll have to fill the unit with dirt before we move it (and it is quite heavy without the added dirt).
Update:
Well, I’ll be damned. I used a heat gun and it dried up within seconds…Everything is back on schedule again, 😃
Although it’s a pretty sheltered location, but wouldn’t the baking soda dissipate with any moisture? Humidity, rain, and/or snow?
Edit: I just thought about it, and what I’ll do is run an experiment. I can place some near my kitchen sink’s handle. Water dripping from my hand and the humidity should give me a good idea how it’d work outside.
I used to drink root beer out of the licorice red vines, those held up quite well. Though, the lart was around seven years ago. I haven’t seen blaok red vines in ages around these parts.
Have no idea if the red ones would have held up. Never liked those too much, heh, and other than root beer, birch beer, I’d drink coffee instead.
This…So much thie…but red vines rather than twizzler. They have a much bigger hole.
Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh.
Hmm! That does sound good.
Lets see.
1/2 c. buckwheat
1 c. unbleached flour
6 Tbls. buttermilk powder (It’s what I happen to have, 🤷♂️ ).
1/2 tsp. Salt
1 Tbls. Sugar
1/4 c. Ground pumpkin seeds.
Soften 1 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Let sit covered for an hour, then place in the fridge over night. Can add more flour the next day if it’s too moist (Can’t remember the liquid to dry ratios, but unimportant for the first part. I can adjust for more/less when necessary).
(update: Ok, that was the perfect amount of liquid. I’ll touch up some more flour when I place it in the fridge…On the other hand. Should have been more pumpkin seeds, or less flours. Meh! Will have to do…maybe I’ll find the will to grind more seeds up before I fry/bake it, heh).
And I would mix it today for a deeper flavor.
Slept pretty horribly last night which makes my pains worse, so I’ll push it back for tomorrow. Which will give me a chance to let it sit.
Alrighty! I have time to think on it.
Types of dough. Sweet milk, sweet water, yeasty, caky, thick tortilla (pita like).
Sweet Milk : Almond, buckwheat, unbleached flours
Water based : Almond, Rye, Amaranth
https://youtu.be/hNQaBOHT0EE 🤔 Hmm! A sweet paratha? Pumpkin, sugar, pumpkin seed, nutmeg, and molasses filling. (Using a little almond flour to thicken it up).
https://youtu.be/0roB5cuotEw Then there’s this 2 ingredient Sweet potato flatbread recipe that I could easily modify.
I’ll plan out cooking it around noon CST tomorrow. So I’ve got plenty of time to figure out what I’ll do, 😃
Man, I need to try to see if my anxiety would let me watch this. I loved the original, and I’d like to see how this one handles the pheasant episode. That’s one of the few parts I can remember vividly. I’d really like to see if it’s as gut wrenching as the first time.