Pasta lovers must brace to pay even higher prices for their favorite dish, as drought in Canada and bad weather in Europe damages crops of durum wheat and reduces supplies available to flour millers and food companies.
Where do you even get those? I can never find them in Montreal.
Years ago they had some at NoFrills in Toronto, but when I brought one home, it was just another seedless shit. I’ve complained the next day and asked them to open one up in front of me from the seeded bin and sure enough it was seedless as well.
great, after Rice, Olive oil, sun flower oil we can add wheat to the list of expensive food. Potatoes next?
The quality of potatoes feel like it’s dropped quite a bit this year.
On top of that, corn’s been pretty expensive lately too due to the US redirecting so much of it into biofuel.
On the other hand, mushrooms, vegetables, and fruits have been reasonably cheap, though a lot of the fruit haven’t tasted very good.
Ya I usually only eat seeded watermelon because it actually has flavor,but this year they’ve tasted like seedless watermelon,aka flavorless.
Where do you even get those? I can never find them in Montreal.
Years ago they had some at NoFrills in Toronto, but when I brought one home, it was just another seedless shit. I’ve complained the next day and asked them to open one up in front of me from the seeded bin and sure enough it was seedless as well.
Tomatoes,.