all entirely whole pepperoni slices and far too many of them to be mass-market or chain pizza… and no burnt bits anywhere. it wasn’t even modeled after a real slice.
Also way too thick of crust for this style of pizza. The toppings-sauce-crust ration would be way off. Terrible to me, but some people really like bread so maybe they would be into it.
I’m kinda into pizza this way, sometimes. The frozen pizza I prefer has a thick crust kinda like this AI crust. But I 100% understand why people wouldn’t like it; I figure I’m in the minority. At least there’s enough of us that the grocery store sells a frozen pizza that I like.
Yeah that’s why I added the comment at the end. An ex really liked thick crust. You might also like that Boboli (?) make it yourself pizza. That crust is way too thick/bready for me.
I’m into a New York style pizza, which is pretty thin and usually a topping/sauce ratio I like.
all entirely whole pepperoni slices and far too many of them to be mass-market or chain pizza… and no burnt bits anywhere. it wasn’t even modeled after a real slice.
Also way too thick of crust for this style of pizza. The toppings-sauce-crust ration would be way off. Terrible to me, but some people really like bread so maybe they would be into it.
I’m kinda into pizza this way, sometimes. The frozen pizza I prefer has a thick crust kinda like this AI crust. But I 100% understand why people wouldn’t like it; I figure I’m in the minority. At least there’s enough of us that the grocery store sells a frozen pizza that I like.
Yeah that’s why I added the comment at the end. An ex really liked thick crust. You might also like that Boboli (?) make it yourself pizza. That crust is way too thick/bready for me.
I’m into a New York style pizza, which is pretty thin and usually a topping/sauce ratio I like.