I’m going to be honest: I’m not vegan or, at least, not yet. I’ve, however, been thinking about reducing the amount of animal-derived food I consume. One place I have missed is coffee creamers. My wife and I (and everyone on planet earth) drink coffee constantly. So, I’m looking for some good vegan alternatives that can either be bought at the store or recipes that I can make at home.
I make my own!
All you need is Xanthan gum. It’s a powdered thickening additive without any flavor or calories, and you can slowly blend it with any liquid to make it into a jelly-like syrup. I blend up soy milk, vanilla, sweetener, and sloooowly sprinkle the Xanthan gum powder in.