That one Dutch guy@lemmy.world to Photography@lemmy.ml · 18 hours agoWhat does lemmy think?lemmy.worldexternal-linkmessage-square17fedilinkarrow-up158arrow-down13file-text
arrow-up155arrow-down1external-linkWhat does lemmy think?lemmy.worldThat one Dutch guy@lemmy.world to Photography@lemmy.ml · 18 hours agomessage-square17fedilinkfile-text
minus-squareKammicRelief@lemmy.worldlinkfedilinkEnglisharrow-up3·16 hours agoI agree with what others said about too much shiny stuff (I’d use raw carrots), and using more diffuse light. Definitely a cool composition though. But, more importantly, I really appreciate this post because you ask “what should I change” and it created some interesting conversation!
minus-squarePandemanium@lemm.eelinkfedilinkarrow-up1·14 hours agoThey definitely are raw (the tops are perfectly green), but covered in oil and what looks like seasoning. It gives an AI vibe because it’s close to reality, but then you realize no one eats carrots that way.
minus-squareKammicRelief@lemmy.worldlinkfedilinkEnglisharrow-up1·13 hours agoAh, good catch about the green tops. They might be on their way into the oven/air-fryer or something :)
I agree with what others said about too much shiny stuff (I’d use raw carrots), and using more diffuse light. Definitely a cool composition though.
But, more importantly, I really appreciate this post because you ask “what should I change” and it created some interesting conversation!
They definitely are raw (the tops are perfectly green), but covered in oil and what looks like seasoning. It gives an AI vibe because it’s close to reality, but then you realize no one eats carrots that way.
Ah, good catch about the green tops. They might be on their way into the oven/air-fryer or something :)