Not quite Hasselbeck is about maximizing butter and surface area. It’s why it pairs so well with butter baste and reverse sear. It’s a baked potato that maximizes surface area and then gets butter basted. People are acting like slicing a potato is work, it’s 5 mins max for a perfectionist. Most times I’m doing the slices on the first side’s sear.
Not quite Hasselbeck is about maximizing butter and surface area. It’s why it pairs so well with butter baste and reverse sear. It’s a baked potato that maximizes surface area and then gets butter basted. People are acting like slicing a potato is work, it’s 5 mins max for a perfectionist. Most times I’m doing the slices on the first side’s sear.