Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.

  • HidingCat@kbin.social
    2·
    1 year ago

    Kinda, but nowadays it’s all filtered in so even in a mass market supermarket you can get some decent ingredients. Like anything else not common to the local palate, you have to pay. Kale is ridiculously expensive, for example.