I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.

So which will make me sicker? Eating them all within a week, or eating them after they go bad.

  • RightHandOfIkaros@lemmy.world
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    1 year ago

    Those things have so many preservatives in them that they will probably be discolored, have a bad texture / taste, or be rock hard long before eating them makes you physically sick.