I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.

So which will make me sicker? Eating them all within a week, or eating them after they go bad.

  • seathru@lemm.ee
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    1 year ago

    A vacuum sealer is your friend. I buy giant bags of everything now and split it up into single serving portions that last a long time.