Eggs for me.
If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.
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No mention of garlic?
Any of the spices in five spice powder, or said powder.
Soy sauce.
Tomatoes.
Hot peppers. Whether it’s jalapeno, cayenne, habanero, Thai chilis, ghost pepper, or even the milder ones like banana peppers, they’re all great. :D
How has no one said potatoes, or rice yet? They are both so incredibly versatile.
Personally, it’s potato. A large amount of cuisines use them and in wildly different ways sometimes.
Preserved lemon. It’s pickled, fermented lemon. Discovered it in Moroccan dishes, and it is heavenly.
