Reeposter@lemmy.world to Coffee@lemmy.world · edit-22 years agoLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldexternal-linkmessage-square13fedilinkarrow-up186arrow-down11
arrow-up185arrow-down1external-linkLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldReeposter@lemmy.world to Coffee@lemmy.world · edit-22 years agomessage-square13fedilink
minus-squareOverzeetop@lemmy.worldlinkfedilinkarrow-up2·2 years agoI raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
minus-squareUTJD16@lemmy.worldlinkfedilinkarrow-up1·2 years agoEthiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
minus-squareReeposter@lemmy.worldOPlinkfedilinkarrow-up1·2 years agoRight now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
I raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
Ethiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
Right now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper